Skip to main content

Fatty Acids

Essential fats that support brain function, heart health, and inflammatory response.

10 entries

Omega-3 (EPA/DHA)

Fatty Acids

A

Omega-3 fatty acids EPA and DHA are essential polyunsaturated fats critical for cardiovascular, brain, and joint health. They are primarily obtained from fatty fish and fish oil supplements.

Coenzyme Q10 (CoQ10)

Fatty Acids

A

CoQ10 is a vital cofactor in mitochondrial energy production and a powerful lipid-soluble antioxidant. It supports heart health, cellular energy, and is especially important for statin users whose CoQ10 levels are depleted.

Krill Oil

Fatty Acids

B

Krill oil provides EPA and DHA bound to phospholipids, offering superior bioavailability compared to standard fish oil. It also contains the antioxidant astaxanthin, which protects the oil from oxidation.

Cod Liver Oil

Fatty Acids

B

Cod liver oil is a traditional supplement providing omega-3 EPA/DHA along with naturally occurring vitamins A and D. It has been used for centuries to support bone, immune, and cardiovascular health.

Astaxanthin

Fatty Acids

B

Astaxanthin is a powerful carotenoid antioxidant produced by microalgae. It is 6.000 times more potent than vitamin C in singlet oxygen quenching and supports skin, eye, cardiovascular, and exercise recovery.

MCT Oil

Fatty Acids

B

MCT oil contains medium-chain triglycerides (C6–C12) that are rapidly absorbed and converted to ketones, providing quick energy for the brain and body. It is popular in ketogenic diets and sports nutrition.

Conjugated Linoleic Acid (CLA)

Fatty Acids

B

CLA is a group of naturally occurring trans fats found in ruminant meat and dairy. It has been studied for body composition improvement, particularly reducing body fat while preserving lean mass.

Omega-6 (GLA)

Fatty Acids

B

Gamma-linolenic acid (GLA) is an omega-6 fatty acid with anti-inflammatory properties, commonly sourced from evening primrose, borage, and blackcurrant seed oils. Unlike most omega-6 fats, GLA is converted to the anti-inflammatory DGLA.

Phosphatidylcholine

Fatty Acids

B

Phosphatidylcholine is the most abundant phospholipid in cell membranes and a major source of choline. It supports liver health, cognitive function, and cell membrane integrity.

Omega-7

Fatty Acids

C

Omega-7 (palmitoleic acid) is a monounsaturated fatty acid found in sea buckthorn and macadamia nuts. It supports mucosal membrane health, cardiovascular function, and metabolic markers.